India is known for its diversity all over the World. With a great mix of traditions, comes a variety of food intertwined with different cultures and passed onto generations satisfying our taste buds. Every state has its own spices, techniques, and traditions which makes their own genre of food making a signature dish on which no one can ever compete with them. We here compiled a list of all those signature dishes from every state that will make you love Indian food even more. These are the most famous dish of these states.
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Punjab has so many delicacies to offer and that too with great hospitality that it is difficult to pick one specific dish. Yet keeping the availability in mind Amritsari Kulcha has its positioning pretty high on the charts. Loaded with fresh butter and chole cooked with perfect amount of spices, this is a must try.
Delhi’s quick food chole bhature has its own charm that too in the old streets of Delhi. This is a food you’ll find almost everywhere with wonderful taste guaranteed. This is the most famous
Baati (little doughballs made of wheat flour, ghee and milk) served with traditional spicy daal makes it a perfect meal of anytime.
A pretty simple dish made with lentils and chickpea flour this savory dish will relish your taste buds with its softness and melt in mouth taste as a snack. Pretty similar to what we call “Dhokla” this Gujarati dish is a treat for the foodies.
An Indian flat bread known to have started in Uttar Pradesh. Matched with potato curry or chana (chole) its fulfills for a mix. Fresh and cushioned, the puris are made with entire wheat flour and urad dal.
The dish has Luchi that is like puris and is eaten with alur dum or aloo dom, that is a spicier and more tart form of the dum aloo. This is the Most Famous Dish of West Bengal eaten as breakfast, lunch or dinner.
Quintessential Maharashtra snack, breakfast, brunch Missal pao is indeed what every Maharashtrian food fanatic dreams about. If you’re in Maharashtra missal pao is something you should not miss at all.
Prepared for special occasions, this flavourful dish has obtained a supremacy on Assam cuisine. If cooked properly this dish will make you crave for more with each bite. Veggies like Lauki, pumpkin are added as per one’s taste and curry itself stands out for its flavourful spices.
Looks like soup, Bai is one food you’ll find everywhere when in Mizoram. Prepared with fresh veggies and spices this dish is high on health factors and can be consumed as starters. Prepared with pork, bamboo shoots and steamed vegetables this dish makes Mizoram delightful.
The signature dish of Kerala is made with a blend of fenugreek, black mustard and fennel seeds, coconut milk and green chilli. Marinated prawns, drumsticks and raw mango give it a tangy and spicy kick. If you’re visiting Kerala, this should be on your taste list for sure.
Made with over 28 spices this dish which makes it worth trying. The chicken is tender, juicy and cooked well enough to make it a signature dish.
Fresh and crispy bhindi tossed in home-made masala, coconut and garlic. This vegetarian dish is a treat for someone who wants a break from non-vegetarian food, making it one of the Most Famous Dish of Andhra vegetarian cuisine.
Marinated chicken is cooked with layers of rice, crispy onions making it the most famous dish in the world. Thanks to the Nizams of Hyderabad.
A result of Mughlai cuisine mixed with local flavours, Bhopali Gosht Korma is the perfect blend of spices and patience. It is the Most Famous Dish o Madhya Pradesh undoubtedly.
Litti is a batter ball loaded down with sattu and broiled until the point that cooked and afterward dunked into unadulterated desi ghee to upgrade the taste, while Chokha is a mix of baingan (eggplant).
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